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Traditional Beef Stroganoff

Traditional Beef Stroganoff — a beef recipe, 13 ingredients, about 80 min.

Serves 6 · 80 min · Beef

contains glutencontains dairycontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 pounds (900 g) beef chuck roast
  • ½ teaspoon (2.5 ml) salt
  • ½ teaspoon (2.5 ml) ground black pepper
  • 8 tablespoons (110 g) butter
  • 4 green onions (white parts only), sliced
  • 4 tablespoons (60 ml) all-purpose flour
  • 10.5 ounces (300 ml) condensed beef broth
  • 1 teaspoon (5 ml) prepared mustard
  • 6 ounces (150 g) sliced canned mushrooms, drained
  • ⅓ cup (160 ml) sour cream
  • ⅓ cup (160 ml) white wine
  • Salt to taste
  • Ground black pepper to taste
Make it lactose-friendly
  • 8 tablespoons (110 g) butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ⅓ cup (160 ml) sour cream → lactose-free sour cream or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Remove any fat and gristle from the roast, and cut into strips ½ inch thick by 2 inches long. Season with ½ teaspoon each of salt and pepper.
  2. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
  3. Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard.
  4. Cover and simmer for 1 hour or until the meat is tender.
  5. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0