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Traditional Pie Crust

Traditional Pie Crust — a dough recipe, 4 ingredients.

Dough

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 450 g flour
  • Salt
  • 110 g lard, cut into pieces
  • Water or milk
Make it lactose-friendly
  • Water or milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the flour and salt.
  2. Add the lard, and cut it into the dry mixture.
  3. Gently mix in just enough water to make a stiff dough.
  4. Roll out the dough in a cool place, and use in your recipe.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0