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Tres Leches Cake II

Tres Leches Cake II — a cake recipe, 5 ingredients.

Cake

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 box of white cake mix, preferably with pudding in the mix
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk
  • 1 cup of heavy whipping cream or half and half
  • 1 container of cool whip
Make it lactose-friendly
  • 1 can of sweetened condensed milk → lactose-free milk, oat milk, or almond milk
  • 1 can of evaporated milk → lactose-free milk, oat milk, or almond milk
  • 1 cup of heavy whipping cream or half and half → lactose-free whipping cream or chilled coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Prepare cake mix as directed on the package. Transfer to a greased baking dish or cake pan, and bake per the directions.
  2. While the cake is baking, combine the sweetened condensed milk, evaporated milk, and heaving whipping cream to make the milk mixture. Mix well.
  3. When the cake is finished baking, remove from the oven and poke holes all over the top of the cake with a fork.
  4. Pour all of the milk mixture on top of the cake.
  5. Cover the cake, and refrigerate it for 8 hours or overnight.
  6. Immediately before serving, spread cake with cool whip or as guests prefer.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0