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Tripes à la mode de Caen (Norman Stewed Tripe)

Tripes à la mode de Caen (Norman Stewed Tripe) — a french recipe, 14 ingredients, about 25 min.

Serves 12 · 25 min · French

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 lb tripe, cut into 2-inch squares
  • 1 calf's foot, boned and cut into pieces
  • 2 lb marrow bone
  • 1 cup apple brandy
  • 2 cups dry white wine
  • 4 cups beef broth
  • 2 cups diced carrots
  • 2 cups chopped onions
  • 3 garlic cloves, pressed or minced
  • 10 shallots, minced
  • ½ cup celery leaves
  • ¼ cup parsley, finely chopped
  • Salt
  • Pepper

Steps

  1. Preheat oven to 300°F.
  2. Mix all of the ingredients together.
  3. Place in a deep casserole or Dutch oven with a tight fitting lid. Then, wrap the casserole completely in foil.
  4. Bake for 10–12 hours. Remove bones before serving.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0