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Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies — a recipes for dessert recipe, 9 ingredients, about 25 min.

Serves 24 · 25 min · Recipes for dessert

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 110 g (3.9 oz / 1 stick) unsalted butter, plus extra for greasing
  • 180 g (6.3 oz / 1 cup) soft light brown sugar
  • 1 large egg
  • 225 g (7.9 oz / 1¾ cups) plain flour
  • 30 g (1.1 oz / ¼ cup) cocoa powder
  • 1 tsp bicarbonate of soda
  • ¼ tsp salt
  • 60 g (2.1 oz / ¾ cup) white chocolate chips
  • 60 g (2.1 oz / ¾ cup) milk chocolate chips
Make it lactose-friendly
  • 110 g (3.9 oz / 1 stick) unsalted butter, plus extra for greasing → plant butter, ghee (mostly lactose-free), or olive oil
  • 60 g (2.1 oz / ¾ cup) milk chocolate chips → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat the oven to . Grease 3 baking trays.
  2. Mix the flour, cocoa, bicarbonate of soda and salt in a bowl.
  3. Beat the butter and sugar in a mixing bowl until soft and fluffy.
  4. Beat in the egg.
  5. Fold the dry ingredients into the wet ingredients.
  6. Fold the chocolate chips into the dough.
  7. Spoon heaped tablespoons of dough onto the baking trays, well spaced apart.
  8. Bake for 12–15 minutes. If you want a chewy texture, reduce the time to 10 minutes.
  9. Transfer the cookies to wire racks and leave them to cool.
  10. Enjoy!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0