No Spam Recipes

Tuna and Herb Salad

Tuna and Herb Salad — a salad recipe, 15 ingredients.

Salad

contains dairycontains fishcontains alcohol

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 can (12 oz) water-pack albacore tuna, drained
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tsp Dijon mustard
  • 2 tbsp freshly-squeezed lemon juice
  • 2 tsp grated lemon zest
  • 6 tbsp extra-virgin olive oil
  • ¼ cup fresh basil
  • 2 tbsp fresh rosemary, finely chopped
  • ¼ cup fresh oregano
  • ¼ cup flat-leaf parsley
  • ¼ cup fresh marjoram
  • Hot sauce, to taste
  • 1 tbsp Worcestershire sauce
  • ½ cup crumbled feta cheese
Make it lactose-friendly
  • ½ cup crumbled feta cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine juice, zest, mustard, hot sauce, and Worcestershire sauce. Slowly stream in olive oil while whisking continuously until oil has been integrated.
  2. Season to taste with salt and freshly ground black pepper.
  3. Combine remaining ingredients except for cheese. Add dressing and toss to coat. Sprinkle with feta before serving.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0