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Tuna Casserole

Tuna Casserole — a tuna recipe, 5 ingredients, about 45 min.

Serves 6 · 45 min · Tuna

contains glutencontains dairycontains eggscontains fishcontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 cans of tuna in water
  • 1 can each of cream of celery soup, cream of chicken soup, and cream of mushroom soup (substitute cream of potato if you don't like mushrooms)
  • 1 bag of frozen vegetables (peas, carrots, and corn)
  • 1 large bag of egg noodles
  • 1 can of fried onion rings, 1 packet potato chips, or 1 small packet corn flakes
Make it lactose-friendly
  • 1 can each of cream of celery soup, cream of chicken soup, and cream of mushroom soup (substitute cream of potato if you don't like mushrooms) → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cook egg noodles as directed on package. While boiling water, preheat oven to 400°F.
  2. Drain egg noodles. Mix together all ingredients except fried onion rings. Put in a casserole dish or a 9 x 13 x 2-inch pan. Bake for 20 minutes.
  3. Sprinkle fried onion topping on top of baked casserole. Bake for an additional 3 minutes, or until fried onion is slightly brown.
  4. Let cool for 5 minutes and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0