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Tuna Fried Rice

Tuna Fried Rice — a rice recipe, 15 ingredients, about 25 min.

Serves 3 · 25 min · Rice

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup basmati rice, prepared as a firm and dry pilav
  • Olive oil
  • 1 medium red onion, finely chopped
  • ½ cup or more shredded cabbage
  • 1 handful of bean sprouts
  • Red pepper paste
  • Hot paprika
  • 1 tbsp miso
  • ½–¾ tbsp honey
  • Tabasco to taste
  • 1 can good-quality tuna
  • 2 eggs
  • Salt, if needed
  • Chopped scallions
  • Katsuobushi

Steps

  1. Prepare a pilaf-style rice. This should be dry with little fat or excess moisture.
  2. Sauté the onion in 15 ml olive oil.
  3. Add the cabbage and bean sprouts.
  4. Stir in red pepper paste and paprika.
  5. Add the cooked rice.
  6. Add the miso and honey, and combine thoroughly.
  7. Add Tabasco if desired.
  8. Mix in the tuna.
  9. Move the rice to one side of the skillet and crack in the eggs.
  10. When they are ready, mix the scrambled eggs in with the rice.
  11. Garnish with katsuobushi and scallions before serving.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0