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Tuna Glop

Tuna Glop — a pasta recipe, 5 ingredients, about 15 min.

Serves 4 · 15 min · Pasta

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cup (240 ml) elbow macaroni pasta
  • 1 can (10 oz / 300 g) cream of mushroom soup
  • 1 can (6 oz / 170 g) chunk tuna in water
  • 2 cups frozen vegetables, such as peas and carrots
  • 1 cup crushed potato chips (crisps)
Make it lactose-friendly
  • 1 can (10 oz / 300 g) cream of mushroom soup → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Prepare macaroni according to directions on the package, but without salt. Drain and return to pot.
  2. Add cream of mushroom soup.
  3. Drain tuna and add.
  4. Add frozen vegetables and mix well.
  5. If you prefer crunchy vegetables, heat for 5 minutes over low heat, stirring frequently. Heat longer if you prefer softer vegetables.
  6. Serve topped with crushed potato chips (crisps).

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0