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Tuna Rice Casserole

Tuna Rice Casserole — a casserole recipe, 5 ingredients, about 40 min.

Serves 8 · 40 min · Casserole

contains dairycontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cans (12 ounces / 300 g) tuna
  • 1 package (10 ounces / 280 g) frozen peas, cooked
  • 3 cups cooked rice
  • ¾ cup (6 ounces / 180 ml) water
  • 1 can (10 ounces / 280 g) cheddar cheese soup
Make it lactose-friendly
  • 1 can (10 ounces / 280 g) cheddar cheese soup → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 400°F (200°C).
  2. In large bowl, combine tuna, peas, and rice, and mix well.
  3. In another large bowl, combine cheddar cheese soup and water.
  4. Place soup mixture in bowl with tuna mixture.
  5. Place combined mixture in greased casserole dish.
  6. Bake in a preheated 400°F (200°C) oven for 20 minutes.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0