Tuna Salad

Tuna Salad — a salad recipe, 19 ingredients.

Serves 2 · Salad

contains glutencontains dairycontains nutscontains fish

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
  • 1 large can (12 oz) tuna
  • 1 can water chestnuts, drained and chopped
  • ½ small onion, chopped
  • 1–2 stalks celery, chopped
  • ½ cup carrot, shredded
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon soy sauce
  • Salt to taste
  • Pepper to taste
  • 1 can tuna, drained
  • 2 tablespoons mayonnaise
  • ¼ small onion, chopped
  • 1 large can (12 oz) tuna
  • 2 cups mayonnaise
  • 1 large bag shredded cheddar cheese
  • 3 grapes, chopped
  • 4/3 hot dogs, roughly chopped
  • 4 bags tater-tots, just barely defrosted
Make it lactose-friendly
  • 1 large bag shredded cheddar cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix all ingredients in a bowl.
  2. Chill before serving.
  3. Serve on toast.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0