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Tuna Salad (1940)

Tuna Salad (1940) — a salad recipe, 10 ingredients.

Salad

contains eggscontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 can (6–9½­ oz / ~170–270 g) tuna
  • ¼ apple, finely chopped
  • ½ stalk celery, finely chopped
  • ¼ cup mayonnaise (low fat can work)
  • 1 tsp lemon juice
  • ½ ea. chopped green onion or ½ tsp dried chopped white or yellow onion
  • 1 hard boiled egg, chopped (or two hard boiled egg whites and a bit of oil olive oil to make up the difference)
  • Ground black pepper to taste
  • Paprika (optional)
  • Lettuce (optional)

Steps

  1. Drain and squeeze tuna dry, discarding liquid or reserving for some other use.
  2. Combine tuna, apple, celery, mayonnaise, lemon juice, green onion, egg, and pepper.
  3. Refrigerate 1 hour or more.
  4. Sprinkle with paprika and trim with lettuce, if desired.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0