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Turkey Biscuit

Turkey Biscuit — a turkey recipe, 7 ingredients.

Turkey

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups cooked turkey meat, chopped
  • 1 large onion, chopped
  • 1 can cream of chicken soup
  • 2 tablespoons ranch dressing
  • ½ cup milk
  • ¾ cup shredded cheddar cheese
  • 1 package frozen biscuit dough
Make it lactose-friendly
  • 1 can cream of chicken soup → lactose-free cream or coconut cream
  • ½ cup milk → lactose-free milk, oat milk, or almond milk
  • ¾ cup shredded cheddar cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Sauté the onion until tender.
  2. Combine in a small bowl the all the other ingredients except the cheese and biscuits.
  3. Stir this mixture, then place it into a baking dish, and bake for 15 minutes at 350°F until it is quite warm throughout.
  4. Remove the baked mixture from the oven and sprinkle the shredded cheese on it.
  5. Add a layer of frozen biscuits on top of this. Bake for about 20–30 minutes longer.
  6. Serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0