Turmeric Flatbread
A bake built around wheat flour and ground turmeric. On the table in about 10 minutes.
contains gluten
Ingredients
US
Metric
- 1 cup Wheat Flour (white or whole)
- 1/2 Tbsp Ground Turmeric
- 1/2 tsp Kosher Salt
- 1/4 tsp Baking Powder
- 2 Tbsp Olive Oil
Steps
- Combine flour, turmeric, salt and baking powder.
- Stir in 1/3 cup water and the olive oil.
- Knead until smooth (1-2 min). Cover and set aside 15 minutes.
- Cut the dough into 4 pieces; flatten each into a 6-inch round.
- Cook one at a time in an oiled skillet over medium-high heat, flip when browned (2 mins).
Nutrition (estimated, per serving)
| Calories | 177 |
|---|---|
| Protein | 3.3 g |
| Fat | 7.1 g |
| Carbs | 24.7 g |
| Fiber | 1.1 g |
| Sodium | 326 mg |
Source
based.cooking (community recipes, public domain) — unlicense