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Tuwo Masara (Nigerian Corn Fufu)

Tuwo Masara (Nigerian Corn Fufu) — a swallow recipe, 2 ingredients.

Swallow

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Corn flour
  • Water

Steps

  1. Boil water in a pot; In a medium-sized pot, bring about 4 cups of water to a boil. Reserve the remaining 1 cup of water for adjustments.
  2. Add corn flour gradually, stirring until it forms a thick and stretchy mix.
  3. Add a little water to the mixture until it reaches your desired consistency. Cover the pot and cook for a few minutes.
  4. Mould tuwo masara into balls and serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0