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Two-Ingredient Brownies

Two-Ingredient Brownies — a recipes for dessert recipe, 2 ingredients, about 35 min.

Serves 16 · 35 min · Recipes for dessert

contains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 eggs
  • 1 cup (300 g / 10.5 oz) Nutella (or any chocolate hazelnut spread), plus extra for topping

Steps

  1. Preheat the oven to 180°C (356°F). Line a 20 cm (8-inch) square cake pan with parchment.
  2. Beat the eggs in a bowl for 5 minutes until light and airy.
  3. Beat in the Nutella spread until combined.
  4. Pour the mixture into the lined cake pan.
  5. Bake for 25 minutes.
  6. Take the brownie out of the oven and leave it to cool.
  7. Spread the brownie with extra Nutella spread.
  8. Trim the brownie and cut into 16 squares.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0