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Two Ingredient Pancakes

A dish — banana and egg or 1/3 cup egg whites from a carton or 2-3 egg whites from whole eggs carry it.

Serves 1 · Eggs

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 large banana
  • 2 egg or 1/3 cup egg whites from a carton or 2-3 egg whites from whole eggs
  • A few pinches of oats (optional)
  • Dash of vanilla, nutmeg, cinnamon, and/or cloves (optional)
  • Choice of berries or other addition like chocolate chips (optional)

Steps

  1. Beat the eggs
  2. Mash bananas into the eggs. Batter can be a bit chunky
  3. Stir in optional additives if desired
  4. Cook on medium in pan
Nutrition (estimated, per serving)
Calories276
Protein10.2 g
Fat1.0 g
Carbs62.6 g
Fiber7.1 g
Sodium112 mg

Source

based.cooking (community recipes, public domain) — unlicense