No Spam Recipes

Tzatziki

A dish that starts with greek yogurt and finishes with cucumber. On the table in about 6 minutes.

Serves 3 · 6 min · Basic

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Greek yogurt, 2 cups
  • Cucumber, 3 inches
  • Dill
  • Garlic, 1 clove/teaspoon
  • Olive oil, 1 teaspoon
  • Lemon/lime or vinegar
  • Salt and pepper
Make it lactose-friendly
  • Greek yogurt, 2 cups → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Finely grate the cucumber and chop the dill
  2. Strain the cucumber thoroughly with a clean kitchen towel
  3. Mash the garlic and the olive oil in a mortar and pestle
  4. Add all three to the Greek yogurt
  5. Squeeze in some lemon/lime or vinegar
  6. Add a generous pinch of salt and small pinch of pepper
  7. Optionally add some extra olive oil
  8. Stir and enjoy with your favorite snack

Source

based.cooking (community recipes, public domain) — unlicense