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Ukazi Soup

Ukazi Soup — a soup recipe, 10 ingredients, about 15 min.

Serves 3 · 15 min · Soup

contains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 pieces meat (optional)
  • Periwinkles or snail meat (optional)
  • 4 dryfish, cleaned
  • 3 stock cubes
  • ¾ cup palm oil
  • 2 ea. "cameroon peppers" or yellow habanero chiles, chopped
  • 60 g achara (optional)
  • 6 ground crayfish
  • 1 teaspoon salt
  • 40 g okazi leaf

Steps

  1. Boil the meat and fish in water with stock cubes until the meat is tender.
  2. Stir in the palm oil and chiles. Cook until yellow.
  3. Reduce the heat and stir in the achara and crayfish.
  4. Season to taste with stock cubes and salt, then cook for 5 more minutes.
  5. Stir in the okazi leaf, and cook for 3 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0