Unfermented Grape Juice
A dish where grapes and sugar do the work.
Ingredients
US
Metric
- 10 lbs. grapes
- 1 cup water
- 3 lbs. sugar
Steps
- Put grapes and water in granite stewpan. Heat until stones and pulp separate; then strain through jelly bag, add sugar, heat to boiling-point, and bottle. This will make one gallon. When served, it should be diluted one-half with water.
- PUNCH SERVICE.—_Page 43._ ]
- CLARET CUP SERVICE.—_Page 45._ ]
- DOUBLE LOAVES OF MILK AND WATER BREAD.—_Page 54._ ]
- BOSTON BROWN BREAD.—_Page 57._ ]
Nutrition (estimated, per serving)
| Calories | 462 |
|---|---|
| Protein | 2.2 g |
| Fat | 1.3 g |
| Carbs | 117.2 g |
| Fiber | 10.4 g |
| Sodium | 4 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States