No Spam Recipes

User:Arifys/Tomatoes with Chile and Onion (Baladho)

User:Arifys/Tomatoes with Chile and Onion (Baladho) — a recipe, 10 ingredients.

contains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups long-grain white rice
  • 1½ cups coconut milk (fresh or canned)
  • 5–7 tomatoes (variety)
  • ½ teaspoon salt
  • ½ teaspoon sugar or honey (optional)
  • 1 chili, washed and sliced
  • 1 onion
  • 1 tablespoon vegetable oil or coconut oil
  • 1 seasoning cube (optional)
  • Mixed vegetables (carrots, peas, or bell peppers) – optional

Steps

  1. Put salt, sugar, and sliced chili into the frying pan with the oil over medium-high heat.
  2. Slice the tomatoes and add to the frying pan.
  3. Once fried, serve and add garnish.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0