User:Bamjos/Eba with Okra soup

Steps

1. Slice the okra and set it aside in a bowl,
2. Wash the fish/meat and season with a half teaspoon of salt, two seasoning cubes, a cup of water, and half a cup of sliced onions. Allow it to boil together for 10-15 minutes. Remove them while leaving the stock in the pot
3. Add the Fish to the boiling pot, one more cup of water, and cook for about 10 minutes till they are soft for consumption. Add two cups of water.
4. Add 200ml of palm oil, add the crayfish, pepper, and salt to taste.
5. Add the sliced okra and stir. Drop the cooked mackerel fish on top. Allow simmering for 3-4 minutes, and you are done with this delicious soup.
6. Boil the water
7. Sprinkle the garri gradually in a circular motion to avoid clumping and star it
8. As you pour, stir immediately and continuously with a wooden spatula (omorogun) or a sturdy spoon to break up any potential lumps.