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User:Golgbachev/Bacon and Eggs with Toast

User:Golgbachev/Bacon and Eggs with Toast — a breakfast recipe, 4 ingredients, about 30 min.

30 min · Breakfast

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Bacon slices
  • Eggs
  • Bread
  • Butter
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Place bacon in a cold pan and slowly increase heat to render fat evenly.
  2. Cook until edges curl and bacon becomes crisp, then set aside.
  3. Use rendered fat to fry eggs sunny-side up or over-easy.
  4. Toast bread until golden and immediately butter while hot.
  5. Plate bacon first, then eggs, then toast for temperature contrast.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0