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User:Phina001/Editan Soup

User:Phina001/Editan Soup — a recipe, 12 ingredients.

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Fresh Editan leaves
  • Waterleaf (optional)
  • Palm oil
  • Assorted meat (beef, goat meat, shaki, kpomo)
  • Dried fish
  • Stockfish
  • Periwinkles (optional)
  • Ground crayfish
  • Fresh or dried pepper
  • Seasoning cubes
  • Salt (to taste)
  • Onion (optional)

Steps

  1. Wash and slice the Editan leaves finely.
  2. Rub with salt or soak in warm water.
  3. Squeeze and rinse repeatedly until bitterness reduces.
  4. Drain properly before cooking.
  5. Season meat with salt, pepper, and seasoning cubes.
  6. Boil until it is properly cooked.
  7. Add stockfish and dried fish and cook until it softened.
  8. Add palm oil to the cooked meat stock.
  9. Stir and allow it to blend properly.
  10. Add crayfish, pepper, and seasoning cubes.
  11. Add waterleaf (if used) and cook briefly.
  12. Add the prepared Editan leaves.
  13. Stir and allow to simmer for 10–15 minutes.
  14. Taste and adjust salt or seasoning.
  15. Allow the soup to cook until well combined.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0