Valentine Cakes
A dish built around cottolene and sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 160 ml Cottolene
- 470 ml sugar
- 4 eggs
- 240 ml milk
- 3-1/4 cups flour
- 4-1/2 teaspoons baking powder
- 5 ml rose water
- 1 ml mace
- 2 ml salt
Make it lactose-friendly
- 1 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Cream Cottolene, add gradually one cup sugar. Beat egg yolk thick and light, add gradually remaining cup sugar. Combine mixtures. Mix and sift flour, baking powder, mace and salt. Add alternately to first mixture with milk, add rose water. Then cut and fold in the stiffly beaten whites of eggs. Bake in small heart-shaped individual tins. Cover with frosting and outline the edge with tiny red candies.
Nutrition (estimated, per serving)
| Calories | 480 |
|---|---|
| Protein | 10.2 g |
| Fat | 4.4 g |
| Carbs | 100.7 g |
| Fiber | 1.5 g |
| Sodium | 505 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States