Vanilla Coconut Caramel
Vanilla Coconut Caramel — a recipes for dessert recipe, 5 ingredients, about 10 min.
Ingredients
US
Metric
- 1 cup white granulated sugar
- 1 cup light corn syrup or cane syrup
- 1 cup coconut milk
- 4 tbsp margarine
- 1 tsp vanilla extract
Steps
- Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F).
- Remove from heat and add vanilla.
- Serve warm.
Source
Wikibooks Cookbook — adapted under CC BY-SA 3.0