Vanilla Crisps
Vanilla Crisps — a cookie recipe, 7 ingredients.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- ½ cup butter or margarine
- ½ cup shortening
- ⅔ cup white granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla
- 2 eggs
- 2 ½ cups all-purpose flour
Make it lactose-friendly
- ½ cup butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Preheat oven to 375°F.
- Cream butter, shortening and sugar together.
- Add salt and vanilla.
- One at a time, beat eggs into mixture.
- Stir flour into mixture to make dough.
- Roll dough into small balls and press into circular shapes on ungreased cookie sheet.
- Bake for 8–10 minutes.
- Remove immediately from pan and allow to cool.
Source
Wikibooks Cookbook — adapted under CC BY-SA 3.0