Vanilla Crisps

Vanilla Crisps — a cookie recipe, 7 ingredients.

Cookie

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
  • ½ cup butter or margarine
  • ½ cup shortening
  • ⅔ cup white granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 ½ cups all-purpose flour
Make it lactose-friendly
  • ½ cup butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 375°F.
  2. Cream butter, shortening and sugar together.
  3. Add salt and vanilla.
  4. One at a time, beat eggs into mixture.
  5. Stir flour into mixture to make dough.
  6. Roll dough into small balls and press into circular shapes on ungreased cookie sheet.
  7. Bake for 8–10 minutes.
  8. Remove immediately from pan and allow to cool.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0