No Spam Recipes

Vanilla Fudge I

Vanilla Fudge I — a fudge recipe, 5 ingredients.

Fudge

contains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 cups white granulated sugar
  • ½ cup corn syrup
  • 1¼ cups condensed milk
  • ¼ cup of butter
  • 1 teaspoon vanilla extract
Make it lactose-friendly
  • 1¼ cups condensed milk → lactose-free milk, oat milk, or almond milk
  • ¼ cup of butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Line a deep tray with grease-proof paper.
  2. Combine the white sugar, syrup, condensed milk and butter together in a saucepan.
  3. Cook on a medium level of heat on the stove and bring to boil. Stirring constantly (so it doesn’t burn), cook for 5 minutes after it reaches boiling point.
  4. Remove the fudge from the heat and beat in the vanilla extract.
  5. Pour the fudge into the tray and leave to cool until set.
  6. Cut fudge into pieces.
  7. Enjoy!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0