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Vanilla Fudge II

Vanilla Fudge II — a fudge recipe, 7 ingredients.

Fudge

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2½ cups granulated sugar
  • ½ cup butter
  • 1 can (5 oz) evaporated milk
  • 2 cups marshmallow crème
  • 8 oz white chocolate
  • ¾ cup chopped pecan nuts
  • 1 teaspoon vanilla extract
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 can (5 oz) evaporated milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Line a baking tray with foil (extending it beyond the tray), and grease it up with some butter.
  2. In the saucepan, combine the sugar, milk, and butter.
  3. Bring to a boil over medium heat, stirring constantly.
  4. Cook for 5 minutes after reaching the boiling point, stirring the mixture constantly so it doesn’t burn.
  5. Remove it from the heat.
  6. Add the marshmallow crème, white chocolate, pecans, and the vanilla extract. Stir the mixture until smooth.
  7. Pour into the tray, and leave to cool to room temperature.
  8. Refrigerate until firm, then cut into pieces.
  9. Enjoy!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0