No Spam Recipes

Vanilla Ice Cream

A dish with sugar at the center.

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3/4 cup sugar
  • 1/3 cup water
  • 1 quart cream
  • 1-1/2 tablespoons vanilla
Make it lactose-friendly
  • 1 quart cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Make a syrup by boiling sugar and water three minutes. Cool slightly and add to cream, add vanilla and freeze in the usual way. Pack in a brick-shape mold. Bury in salt and ice, let stand several hours. Remove from mold to serving platter and pour around each portion Hot Chocolate Sauce.
Nutrition (estimated, per serving)
Calories414
Protein4.7 g
Fat30.6 g
Carbs30.9 g
Fiber0.0 g
Sodium116 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States