No Spam Recipes

Vanilla Ice Cream I (Philadelphia)

A dish that starts with thin cream and finishes with sugar.

Ices, Ice Creams, And Other Frozen Desserts

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 quart thin cream
  • ¾ cup sugar
  • 1½ tablespoons vanilla
Make it lactose-friendly
  • 1 quart thin cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients, and freeze.
  2. COUP SICILIENNE. COUP A L’ANANAS.—_Page 442._ ]
  3. COFFEE ICE CREAM SERVED IN HALF OF CANTALOUPE.—_Page 445._
  4. VANILLA ICE CREAM SERVED IN HALF OF CANTALOUPE WITH FRUIT GARNISH.—_Page 442._ ]
  5. BOMBE GLACÉE.—_Page 452._ ]
  6. JUNKET ICE CREAM WITH PEACHES.—_Page 448._ ]

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories416
Protein4.7 g
Fat30.6 g
Carbs30.9 g
Fiber0.0 g
Sodium116 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States