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Vanilla Ice Cream (Egg-Free)

Vanilla Ice Cream (Egg-Free) — a recipes for dessert recipe, 4 ingredients, about 180 min.

180 min · Recipes for dessert

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups (480 ml) half-and-half
  • 2 cups (480 ml) whipping cream
  • 1 cup (240 ml) white sugar
  • 2 teaspoons vanilla extract
Make it lactose-friendly
  • 2 cups (480 ml) whipping cream → lactose-free whipping cream or chilled coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all ingredients in an ice cream machine.
  2. Run the machine according to the manufacturer's directions.
  3. Transfer ice cream to a container, and freeze for a few hours until solid.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0