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Vanilla Kifli

Vanilla Kifli — a cookie recipe, 7 ingredients.

Cookie

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¾ cup unsalted butter, softened
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 2 cups all-purpose flour
  • ½ cup vanilla sugar
  • 2 squares (1 ounce) semisweet chocolate, chopped
Make it lactose-friendly
  • ¾ cup unsalted butter, softened → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream together the butter with the sugar in a large mixing bowl. Beat in egg yolks and vanilla. Gradually beat in flour to make a dough.
  2. Shape into a ball, cover, and let stand at room temperature for 2 hours.
  3. Preheat oven to 375°F (190°C).
  4. To form the crescents, roll about 1 tbsp of the dough in the palms of your hands. Then continue rolling to form a rope about 3 inches long and ½ inch thick. Bend rope to form crescent. Repeat with remaining dough, placing crescents on ungreased cookie sheets about 1 inch apart.
  5. Bake for about 10–12 minutes. Cookies should be white in color. Let cool on cookie sheets for 5 minutes to prevent breaking. Then, while cookies are still warm, carefully roll in vanilla sugar. Repeat with remaining cookies. Cool cookies completely.
  6. Melt chocolate in a double boiler set over low heat. When cookies are cool, dip tips of each cookie in melted chocolate, then set on waxed paper to set.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0