No Spam Recipes

Vanilla Mango Oatmeal with Water and Walnuts

Stovetop oats cooked in water so they stay creamy. Use certified gluten-free oats if you need a gluten-free bowl. Serves 4.

Serves 4 · 13 min · Breakfast

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 7 oz rolled oats
  • 3 cups water
  • 1.2 g kosher salt
  • ½ tsp vanilla extract
  • 1⅔ oz walnuts
  • 8½ oz mango

Steps

  1. Combine 7 oz rolled oats, 3 cups water, and a pinch of salt in a saucepan.
  2. Bring it to a simmer and cook, stirring, until the oats are creamy, about 5 minutes. Add 8½ oz mango in the last minute if it is fresh, or at the start if it is dried.
  3. Take the pan off the heat. Stir in ⅜ tsp vanilla extract.
  4. Loosen with a splash more liquid if you want it thinner. Top with 1⅔ oz walnuts.

We refine our recipes every week — check back for sharper, clearer steps.

This is a variation — no extra sweetener instead of Maple Syrup. Base recipe: Vanilla Mango Oatmeal with Water, Maple Syrup, and Walnuts →

Make it yours (31 variations)

Walnuts Walnuts Almonds Peanuts Pumpkin Seeds Sunflower Seeds Chia Seeds no topping Granola
Maple Syrup Maple Syrup Honey Brown Sugar no extra sweetener

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Source

Synthetic recipe corpus — ⚠ Machine-generated — not a sourced recipe, never counted in the sourced catalog