Vanilla Sauce

A dish that gets its character from corn-starch and sugar.

contains dairy

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Ingredients

Units: US Metric
  • 1 tablespoon corn-starch
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 2 cups boiling water
  • 1-1/2 teaspoons vanilla
  • 2 tablespoons butter
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Mix corn-starch, sugar and salt, add water slowly, stirring constantly. Boil gently eight minutes, remove from range, add vanilla, and butter in small bits; stir until well blended.
  2. [Sidenote: _October_
  3. _Second Sunday_]
Nutrition (estimated, per serving)
Calories509
Protein0.1 g
Fat11.5 g
Carbs103.7 g
Fiber0.0 g
Sodium150 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States