Vanilla Sauce
A dish that gets its character from corn-starch and sugar.
contains dairy
Ingredients
US
Metric
- 1 tablespoon corn-starch
- 1 cup sugar
- 1/8 teaspoon salt
- 2 cups boiling water
- 1-1/2 teaspoons vanilla
- 2 tablespoons butter
Make it lactose-friendly
- 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- PROCESS: Mix corn-starch, sugar and salt, add water slowly, stirring constantly. Boil gently eight minutes, remove from range, add vanilla, and butter in small bits; stir until well blended.
- [Sidenote: _October_
- _Second Sunday_]
Nutrition (estimated, per serving)
| Calories | 509 |
|---|---|
| Protein | 0.1 g |
| Fat | 11.5 g |
| Carbs | 103.7 g |
| Fiber | 0.0 g |
| Sodium | 150 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States