No Spam Recipes

Vanilla Wafers

A dish built around butter and lard in equal proportions and sugar.

Gingerbreads, Cookies, And Wafers

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅓ cup butter and lard in equal proportions
  • 1 cup sugar
  • 1 egg
  • ¼ cup milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons vanilla
Make it lactose-friendly
  • ⅓ cup butter and lard in equal proportions → plant butter, ghee (mostly lactose-free), or olive oil
  • ¼ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter, add sugar, egg well beaten, milk, and vanilla. Mix and sift dry ingredients and add to first mixture. Proceed as with Ginger Snaps.
Nutrition (estimated, per serving)
Calories472
Protein6.9 g
Fat14.1 g
Carbs79.4 g
Fiber1.4 g
Sodium453 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States