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Veal Croquettes

A main that leans on chopped cold cooked veal and few grains cayenne.

Entrées

contains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 470 ml chopped cold cooked veal
  • 2 ml salt
  • 1 ml pepper
  • Few grains cayenne
  • Few drops onion juice
  • Yolk 1 egg
  • 240 ml thick sauce made of White Soup Stock

Steps

  1. Mix ingredients in order given. Cool, shape, crumb, and fry same as other croquettes.

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Nutrition (estimated, per serving)
Calories127
Protein26.5 g
Fat0.4 g
Carbs2.0 g
Fiber0.1 g
Sodium1583 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States