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Vegan Pate

Vegan Pate — a vegan recipe, 6 ingredients, about 8 min.

8 min · Vegan

contains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 medium onion, chopped
  • ¾ cup walnuts
  • 1 can sweet peas
  • ⅛ teaspoon (1 pinch) salt
  • ⅛ teaspoon (1 pinch) black pepper
  • ⅛ teaspoon (1 pinch) ground cumin

Steps

  1. Sauté onion with walnuts in a pot for about 5 minutes.
  2. In a different bowl, combine sweet peas, salt, black pepper and cumin. Mix the ingredients well.
  3. Add the sweet pea mixture to the onion and walnuts, and continue sautéing for about 3 more minutes.
  4. Turn off the heat and let cool. Purée with a hand-held blender or in food processor until you achieve a creamy, though slightly nutty texture similar to that of pate or dip.
  5. Serve with crackers, bread, baby carrots and other snack type vegetables.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0