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Vegetable Salad

Vegetable Salad — a salad recipe, 13 ingredients, about 60 min.

Serves 6 · 60 min · Salad

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 300 g bean sprouts, washed in hot water
  • 6 sheets lettuce, washed and cut into 6 pieces
  • 1 big onion, cut into rings
  • 3 tomato, diced into 1 cm pieces
  • 250 g cabbage, diced
  • 6 cucumber, peeled and sliced 1 cm thick
  • 4 hard-boiled eggs, each cut into 4 pieces
  • 8 tbsp mayonnaise
  • 3 tbsp mustard
  • 3½ tbsp tomato sauce
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp black pepper

Steps

  1. Mix all the vegetables ingredients on a bowl, and allow to rest for until 5 minutes.
  2. Mix all the sauce ingredients with spoon.
  3. Place the sauce, reserving 30 ml, into the vegetable mixture, and then mix again.
  4. Top with egg quarters, then top eggs with reserved sauce.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0