No Spam Recipes

Vegetable Soup with Chicken, Turkey, or Pork

Use leftover ingredients to make this soup for two, and warm yourself up with a simple comfort food.

Serves 4 · 30 min · Kid-Friendly

contains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 470 ml broth (chicken, turkey or pork)
  • 1 small onion (cut-up)
  • 1 small celery (stalk, cut-up)
  • 120 ml tomatoes (canned or cooked)
  • 240 ml corn (whole kernel, canned or cooked)
  • 240 ml chicken (cut-up, cooked [or turkey or pork])

Steps

  1. Heat broth to boiling. Add cut-up vegetables and tomatoes.
  2. Cover and boil gently about 30 minutes until vegetables are tender.
  3. Add rest of ingredients. Boil gently a few minutes longer to blend flavors.
Nutrition (estimated, per serving)
Calories82
Protein4.6 g
Fat1.2 g
Carbs14.7 g
Fiber2.6 g
Sodium412 mg

Source

Nutrition.gov (USDA) — Public domain (U.S. government work)