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Vegetable Soup

Vegetable Soup — a soup recipe, 7 ingredients, about 15 min.

Serves 6 · 15 min · Soup

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 onion
  • 1 turnip
  • 1 potatoes, pared
  • 1 carrot
  • 1 head of celery
  • 3 pints water
  • 1 slice of bread, toasted and buttered

Steps

  1. Boil the onion, turnip, potatoes, carrot, and celery in the water until the vegetables are cooked.
  2. Insert the bread into a bowl. Pour the soup over it.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0