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Vegetarian Rassolnik

Vegetarian Rassolnik — a soup recipe, 9 ingredients.

Soup

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1.5 L water
  • 5 potatoes, sliced
  • 3 pickled cucumbers, sliced
  • 1 carrot, finely chopped
  • 1 large onion, diced
  • ½ cup cooked rice
  • 1 bay leaf
  • 3 tbsp vegetable oil
  • Salt

Steps

  1. Bring water to boil. Add the sliced potatoes, cucumbers, carrots, and onions.
  2. When the vegetables are cooked, add the cooked rice, bay leaf, and oil.
  3. Bring to a boil.
  4. Season with salt to taste.
  5. Serve garnished with chopped herbs.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0