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Veggie Pizza

Veggie Pizza — a pizza recipe, 14 ingredients, about 60 min.

Serves 8 · 60 min · Pizza

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pre-made pizza crust, rolled to 30 cm (12 inches) across
  • 9 tbsp pre-made tomato sauce
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • 9 oz (255 g) grated mozzarella cheese
  • 4 oz (113 g) grated parmesan cheese
  • ½ ea. green bell pepper, de-seeded and thinly sliced
  • ½ ea. Roma tomato, diced
  • ½ cup fresh spinach
  • ½ cup thinly sliced baby bella mushrooms
  • ½ cup thinly sliced onion
  • 9 fresh basil leaves
  • 4½ tbsp pitted and sliced black olives
Make it lactose-friendly
  • 9 oz (255 g) grated mozzarella cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 4 oz (113 g) grated parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 240° C (450° F / Gas 9).
  2. Brush the dough surface with olive oil.
  3. Ladle the sauce over the dough, spreading it evenly.
  4. Distribute the cheeses evenly over the crust.
  5. Lay the toppings evenly over the cheese. If needed, press toppings down with a utensil to provide clearance from the oven ceiling. If desired, top the vegetables with extra cheese and sauce to hold vegetables down.
  6. Bake pizza in oven until crust edges are deep dark brown (roughly 15 minutes for pre-made crust, much longer for freshly made dough).
  7. Take pizza out of oven and let cool.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0