No Spam Recipes

Venetian Soup

Venetian Soup — a soup recipe, 6 ingredients.

Soup

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 oz (55 g) butter
  • 2 oz (55 g) flour
  • ½ cup (125 ml) stock, warm
  • 1 oz (28 g) grated Parmesan cheese
  • 4 egg yolks
  • Clear broth
Make it lactose-friendly
  • 2 oz (55 g) butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 oz (28 g) grated Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt the butter in a saucepan. Whisk in the flour, and cook to make a white roux.
  2. Gradually mix in the warm stock, then the grated cheese to form a paste.
  3. Remove from the heat, and mix in the egg yolks. Shape the mixture into little quenelles.
  4. Boil the quenelles in a little broth, then drain them.
  5. Serve the quenelles in additional broth.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0