Venus Flytrap
A drink with crushed ice and gin infused with kefir lime at the center.
Ingredients
US
Metric
- 240 ml crushed ice
- 55 g gin infused with kefir lime
- 30 g Falernum (West Indies lime based sweetener)
- 15 g lime juice
- 15 g soda
- 1 dash angostura bitters
- 3 dash absinthe
- 1 dash nutmeg
- 1 kefir lime leaf
- 1 wedge of lime
Steps
- To make the gin infusion: blend the gin with keffir lime leaves. Combine 1 double kefir lime leaf per 55 g gin.
- Strain the result through a cheesecloth and retain infused gin.
- Combine infused gin, other liquid ingredients, and crushed ice with a blender.
- Serve in a fancy glass with lime slice, keffir leaf and dash of nutmeg as garnish.