Victoria Punch

A dish that gets its character from sugar and lemon juice.

Ices, Ice Creams, And Other Frozen Desserts

contains alcohol

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Ingredients

Units: US Metric
  • 3½ cups water
  • 2 cups sugar
  • ½ cup lemon juice
  • ½ cup orange juice
  • Grated rind two oranges
  • 1 cup angelica wine
  • 1 cup cider
  • 1½ tablespoons gin

Steps

  1. Prepare same as Cardinal Punch; strain before freezing, to remove orange rind.
Nutrition (estimated, per serving)
Calories433
Protein0.3 g
Fat0.1 g
Carbs105.9 g
Fiber0.2 g
Sodium5 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States