No Spam Recipes

Victoria Sandwich

Victoria Sandwich — a cake recipe, 7 ingredients.

Cake

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 170 g (⅔ cup or 6 oz) self-raising flour
  • 170 g (⅔ cup or 6 oz) unsalted butter or margarine
  • 170 g (⅔ cup or 6 oz) caster sugar
  • 3 eggs (170 g without shell)
  • 1 tsp vanilla essence
  • Fruit jam
  • Whipped cream or buttercream
Make it lactose-friendly
  • 170 g (⅔ cup or 6 oz) unsalted butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil
  • Whipped cream or buttercream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat the oven to 200°C (400°F or Gas Mark 6).
  2. Cream the butter and sugar into a bowl and mix with a wooden spoon until softened.
  3. Add the 3 eggs, the vanilla essence, and the flour and mix until smooth.
  4. Divide the mixture between the two greased cake pans.
  5. Bake in the oven for 20–30 minutes (10–15 in a fan-assisted oven) until firm to the touch.
  6. Leave to cool completely on a cooling rack.
  7. Turn one cake upside down and spread jam and whipped cream over it. Then, place the second cake on top.
  8. Cut into wedges, and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0