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Vietnamese Fish Dipping Sauce (Nước mắm pha)

Vietnamese Fish Dipping Sauce (Nước mắm pha) — a vietnamese recipe, 6 ingredients, about 10 min.

Serves 2 · 10 min · Vietnamese

contains fish

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Ingredients

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  • ¼ cups nước mắm (concentrated fish sauce)
  • 1½ cups water
  • 1 tbsp lemon juice
  • 1 tbsp sugar
  • 1 tsp minced garlic or about 2 cloves pressed through a garlic press
  • ½ tsp sambal oelek (a type of hot chile sauce)

Steps

  1. Mix all ingredients together.
  2. If desired, bring to a boil that cannot be stirred down.
  3. Cover and refrigerate.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0