Vinaigrette Sauce
A dish that starts with few grains cayenne and finishes with tarragon vinegar.
contains gluten
Ingredients
US
Metric
- 5 ml salt
- 1 ml black pepper
- Few grains cayenne
- 15 ml Tarragon vinegar
- 30 ml Malt vinegar
- 120 ml Olive oil
- 15 ml chopped olives
- 15 ml chopped pickle
- 15 ml chopped green or red pepper
- 5 ml chopped parsley
- 1-1/2 teaspoons chopped chives
Steps
- PROCESS: Put salt, pepper and cayenne in bowl, add oil slowly stirring constantly, add remaining ingredients and blend thoroughly. Chill and pour over Boiled Halibut.
Nutrition (estimated, per serving)
| Calories | 491 |
|---|---|
| Protein | 0.4 g |
| Fat | 54.1 g |
| Carbs | 3.4 g |
| Fiber | 1.0 g |
| Sodium | 1204 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States