Vinegar Candy
A dish that gets its character from sugar and butter.
contains dairy
Ingredients
US
Metric
- 2 cups sugar
- ½ cup vinegar
- 2 tablespoons butter
Make it lactose-friendly
- 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Put butter into kettle; when melted, add sugar and vinegar. Stir until sugar is dissolved, afterwards occasionally. Boil until, when tried in cold water, mixture will become brittle. Turn on a buttered platter to cool. Pull, and cut same as Molasses Candy.
Nutrition (estimated, per serving)
| Calories | 443 |
|---|---|
| Protein | 0.1 g |
| Fat | 5.8 g |
| Carbs | 100.0 g |
| Fiber | 0.0 g |
| Sodium | 2 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States